S-321
Italian Cooking
Day Tuesday
Time 1.00pm – 3.00pm
Fee Rp. 910.000 (min5 max10)
Duration 7 weeks
Your cook will learn from Pak Sukatri how to prepare Italian dishes
with home made pastas and sauces. Your cook will be able to make
your favorite dishes at home.
S-322
Barbeque and Grill
Day Friday
Date 7th, 14th & 21st November
Time 1.00pm – 3.00pm
Fee Rp.440.000 (min5 max.10)
Duration 3 classes
Your staff will be able to provide barbeque dishes for your parties.
They will learn how to marinate, grill and barbeque the food
themselves.
|
S-323
Thai Cooking
Day Wednesday
Time 2.00pm – 4.00pm
Fee Rp. 840.000 (min5 max10)
Duration 7 weeks
Pak Sukatri, the popular chef from the Borobudur hotel will teach
Thai dishes
such as Red Curry, Tom Yam Soup and he will be happy to take
request for your favorite dishes to teach your staff
S-324
Just Desserts, Cakes & Cookies
Day Monday
Date 4th & 11th December
Time 2.00pm – 4.00pm
Fee Rp. 260.000 (min 4 max 6)
Duration 2 Classes
Your staff will learn how to make delicious desserts, cakes & cookies
for your parties using less butter and cream. Recipes range from
Old Fashioned Apple Pie to Lemon Tart, Carrot cake, Oat bars and
many more. Sample will be given to take home.
|
S-325
Sushi Adventure
Day Wednesday
Date 26th November
Time 2.00pm – 4.00pm
Fee Rp. 175.000 (min5 max8)
Duration One day class
Ever popular Sushi class starts again. Sample the flavors of the
Far East and prepare your own fresh Sushi! Ms. Yuko Nakahata will
teach your staff how to prepare Sushi and where you can buy the
ingredients in Jakarta and their Japanese names.
S-326
Soups, Salads & Appetizers
Day Wednesday
Date 29th Oct - 5th Nov
Time 10.30 am – 12.30 pm
Fee Rp. 330.000 (min4max 10)
Duration 2 Classes
Your staff will learn how to make soups, salads and appetizers for
your light lunches or social gatherings. Our instructor will teach how
to make these delicacies to ensure that your next gathering is a
smashing success.
S- 327
Dim Sum
Day Thursday
Date 11th December
Time 3.00pm – 4.30pm
Fee Rp. 130.000 (min 4 max 6)
Duration One day work shop
Your staff will learn how to make home
made steam boat food. With Pak warja, all steamed healty food.
S-328
Turkish Cooking
Day Friday
Date 21th, 28th Nov & 5th Dec
Time 3.30 pm – 5.00 pm
Fee Rp. 390.000 (min5max 10)
Duration 3 Classes
Now learn to cook the delicacies of the Mediterranean and Turkey.
Our Instructor will demonstrate the cooking of kebabs, famous Dips,
Baklava, etc. which you can savor as your staff will bring these home.
S-329
Chinese Cooking
Day Friday
Time 2.30pm – 4.30pm
Fee Rp.660.000 (min5 max.10)
Duration 6 weeks
31st Oct - 5th Dec
Now your staff can learn how to cook authentic Chinese dishes.
From classics such as hot & sour soup to garlic chili prawns and
more.
S-330
Table Set – up & Napkin Folding
Day Wednesday
Date 19th November
Time 2.00pm – 4.00 pm
Fee Rp.150.000,-
Duration 2 hours class
Our instructor will groom your staff in the etiquette and manners of
proper serving table set – up for your coffee morning, buffets and sit
down dinners. Your staff will also be taught the use of proper
crockery, cutlery, wine glasses etc. For different occasions.
S-330
Table Set – up & Napkin Folding
Day Wednesday
Date 16th September
Time 2.00pm – 4.00 pm
Fee Rp.150.000,-
Duration 2 hours class
Our instructor will groom your staff in the etiquette and manners of
proper serving table set – up for your coffee morning, buffets and sit
down dinners. Your staff will also be taught the use of proper
crockery, cutlery, wine glasses etc. for different occasions.
S- 331
Dough Making from Pie to Pizza
Day Thursday
Date 13th November
Time 2.00pm – 4.00pm
Fee Rp. 140.000 (min 4 max 6)
Duration One day work shop
Pak Warja Pastry chef will teach staff how to make a good Pie to
Pizza dough in a simple way without using to much oil or butter.
|
|
